Pa’lais exists because we felt there needed to be more yummy and planet-friendly food. So we made our creamy spreads and sauces entirely out of plants.
Meet usthat will take your taste buds to heaven and back
“Vegan food is bland and boring.” You’ve heard it, we’ve heard it. It’s why we make Pa’lais so delicious. Try it out with these delicious recipes, or get inspired to do your own thing
Check out our recipesTo make Pa’lais, first we take some organic fairtrade cashews. Then, we turn them into milk and add cultures. We keep it all warm and cosy, so that it gets very cultured indeed, giving it the characteristic Pa’lais taste and texture. And voila! Tasty creamy products made without bothering any cows!
Our spreads have incredible fresh flavours and creamy textures. That just means they taste good. Obviously, we would say that. But give them a try to find out if we’re telling the truth…
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Pa’lais plant-based sauces are pretty simple. You don’t need to be a chef to use our creamy Bechamel or cheesy Alfredo. Something this tasty and easy to use shouldn’t be healthy – but it is!
Get saucy!
There’s plenty of room in our Plant Kitchen, come and chill with us. Our community is great for recipes and inspo, and you can even share your own if you want. No pressure. Just make sure to add @palais.bio or #palaisbio to your post.
Discover
Pa’lais likes to hang out in nearby shops. Our web designer poured their heart into making the little button below which lets you see which ones.
This button
Here’s where you can see the questions people ask the most. You could almost call these questions “frequently asked”.
Read our answers
