We make Pa’lais by following classic cheese making methods, only we swap out dairy milk for cashew milk. That means you can enjoy rich, creamy spreads and sauces that are 100% made from plants. So enjoy and eat more plants!
Our spreads have incredible fresh flavours and creamy textures. That just means they taste good. Obviously, we would say that. But give them a try to find out if we’re telling the truth…
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We spent ages getting the textures and tastes of our Pa’lais Cuisine creamy sauces just right. It feels almost unfair that you can just open the packet and pour in 5 seconds flat. On top of that, sauces this tasty shouldn’t be healthy – but they are.
Get saucy!
easy to use
Cashews
Vegan
Organic
No lactose
It’s easy to turn your kitchen into a plant kitchen with just Pa’lais and a couple of other ingredients. We’ve created some great Pa’lais recipes for you to try out in this part of the website.
Check out our recipes
Here’s where you can see the questions people ask the most. You could almost call these questions “frequently asked”.
Read our answers
