Cashews,
not
cows

We make Pa’lais by following classic cheese making methods, only we swap out dairy milk for cashew milk. That means you can enjoy rich, creamy spreads and sauces that are 100% made from plants. So enjoy and eat more plants!

Our products

Pa'lais Spreads
Treat your bread!

Our spreads have incredible fresh flavours and creamy textures. That just means they taste good. Obviously, we would say that. But give them a try to find out if we’re telling the truth..

Spread the love

Pa'lais Sauces
Plant-based cooking just got an upgrade!

We spent ages getting the textures and tastes of our Pa’lais creamy sauces just right. It feels almost unfair that you can just open the packet and pour in 5 seconds flat. On top of that, sauces this tasty shouldn’t be healthy – but they are.

Get saucy!

Pa’lais

good for your palate and the planet

All natural, sustainable, healthy and delicious. It sounds too good to be true, but it really is!

easy to use

easy to use

Sustainable cashews

Sustainable cashews

Nutri-Score A/B

Nutri-Score A/B

Vegan

Vegan

Organic

Organic

Clean Label

Clean Label

No lactose

No lactose

No gluten

No gluten

No additives

No additives

Plant cooking made easy

It’s easy to turn your kitchen into a plant kitchen with just Pa’lais and a couple of other ingredients. We’ve created some great Pa’lais recipes for you to try out in this part of the website.

Check out our recipes

Got any questions?

Here’s where you can see the questions people ask the most. You could almost call these questions “frequently asked”.

Read our answers
toats