Lactose free Vegetarian Soy free Vegan
cooking time

15m

difficulty 1
cooking time

15m

difficulty 1
Lactose free Vegetarian Soy free Vegan

Raspberry Cheesecake Cups

Raspberry Cheesecake Cups

1

Fill two small glasses with a layer of cookie crumble and chopped nuts. Keep a third of the cookie crumble separate, for finishing touches.

2

Mix the Pa’lais Nature with lemon zest and lemon juice. Taste and add maple syrup if needed.

3

Spread the lemon spread over the cookies.

4

Coarsely crush the raspberries and spread over the lemon spread.

5

Allow to set and cool in the refrigerator for 15-30 min.

6

Finish with the remaining cookie crumble just before serving.

Tip

Also delicious with speculaas cookies or chocolate chip cookies.

Pa'lais star

Pa’lais Nature

Ingredients

6 Oreo cookies, broken into large and small pieces

25 gr mixed nuts, coarsely chopped

1 cup of Pa’lais Nature

Zest of 1/2 organic lemon + extra

Juice of 1/2 lemon + extra

Maple syrup

50 grams raspberries (fresh or frozen)

Other Recipes

Lactose free Vegetarian Soy free Vegan
cooking time

25 min

difficulty 1

Banana pancakes with lime frosting
Lactose free Vegetarian Soy free Vegan
cooking time

10 min

difficulty 1

Strawberry toast with lemon, basil and balsamic vinegar
Lactose free Vegetarian Vegan
cooking time

15 min

difficulty 1

Breakfast bagel with scrambled tofu, plant-based bacon and mashed avocado
toats