Pa’lais Cuisine Bechamel

Gratin like a pro

Pa’lais Cuisine – Bechamel is a plant-based alternative to the classic Bechamel sauce but without milk, cream, butter or flour. It brings a creamy and tasty texture to your lasagnes or vegetable gratins. Use this Bechamel sauce to prepare your lasagne or potato gratins. Pour it over your vegetables in a white sauce such as cauliflower and broccoli. Make a delicious bianco pizza. Surprise yourself with deliciously soft textures in all your dishes. Season to taste. Shake well before use.
Usage : shake well before use, gently warm up for 2 minutes while stirring. Add water if necessary. This is a natural product, separation is normal.

Nutriscore

Nutriscore

Conditioning

330g

Where to find this product
vegan badge dairy-free badge gluten-free badge lactose-free badge

Nutritional values100gr

  • Energy

    512 kJ / 123 kcal

  • Fat

    9,4g

  • of which saturated fat

    2,2g

  • Carbohydrate

    5,7g

  • of which sugars

    1,3g

  • Fibres

    0,8g

  • protein

    3,6g

  • Salt

    0,4g

Ingredients

  • Water

  • Cashew nuts*

    19,1%

  • Onion*

  • Coconut oil*

    0,8%

  • Salt

  • Nutritional yeast*

  • Sunflower oil*

  • Pepper*

  • Nutmeg*

  • Garlic*

  • Arrowroot*

  • Ferments*

  • *Organic certified

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A great sauce of inspiration

The point of making sauces was to give you hassle-free access to great flavours and non-dairy creamy textures. If you just want to pour them on some pasta then we’re happy. If you wanted to find out more ways you can use our sauces though, we’ve got you covered. Click the button below to check out our great recipes.

Check out our recipes
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