STEP 1

Place wet ingredients in a blender and blend until homogeneous.

STEP 2

Add sugar, flour, grated coconut and salt and blend until thick and homogeneous. Finally, add baking powder and baking soda and blend for a few seconds.

STEP 3

Heat a large non-stick pan over medium heat. Pour a small ladle of dough into the pan, forming a thick pancake of 8 cm diameter. In this way, fry three pancakes in one large pan.

STEP 4

Bake one side golden brown in 2 to 3 minutes, under a lid (this way the pancake cooks faster). Turn over and fry the other side for 2 minutes until golden brown and the pancake is done on the inside. If the first side is burning too quickly, lower the heat a little.

STEP 5

Meanwhile, mix the Pa’lais Nature with the zest of a lime and 1 or 2 tablespoons of maple syrup. Taste and season with lime juice or additional maple syrup.

STEP 6

Serve a stack of pancakes with a generous spoonful of lime spread, lime zest and a splash of maple syrup.

TIP 1

Substitute the coconut flakes for almond powder for a nutty twist.

TIP 2

Freeze the pancakes, so you always have a delicious breakfast or snack at home.