Yes. Our cups are 100% recyclable and can be thrown in the plastic recyclebin after usage and our cardboard sleeves can be thrown into the paper waste bin and thus also be recyled.

Not yet but we are working to make this happen in the future.

Our main ingredient is organic cashew nuts, they come from a fairtrade producer in Vietnam. The production of Pa’lais takes place in our 100% plant-based atelier in Maldegem, Belgium.

All organic cashew nuts used for the manufacturing of Pa’lais come from a fairtrade producer in Vietnam. Our producer is also certified by the Sedex Members Ethical Trade Audit. This audit guarantees the excellence of the production processes and the working conditions of the employees (normal working hours, lunch breaks, etc). The nuts are shelled mechanically, without any manual intervention.

Yes, all our products are 100% plantbased and therefore suitable for vegetarians and vegans.

Yes, all Pa’lais products are gluten-free.

Yes, all Pa’lais products are 100% plant-based and therefore dairy free, naturally lactose-free and free from animal protein. .

People with a nut allergy should avoid our products. The main ingredient in all our products are cashew nuts and our spreads also contain almonds. People with a soy allergy should avoid Sauce Alfredo and Sauce Shiitake. Always check the ingredient list on the package. Pa’lais mentions possible allergens in bold on its packs.

Yes, all our products are 100% plantbased and are therefore suitable for people who are allergic to dairy or casein.

A balanced plant-based diet is good for your health in many ways. Plant-based foods offer numerous vitamins, minerals and oxidants. Moreover, balanced plant-based diets support the immune system, reduce inflammation risk, decrease heart issues and blood pressure and reduce the risk of cardiovascular diseases.

All our Pa’lais products are high in proteins (+/- 10% in the spreads) and vitamins (B, E and K), but low in salt (less than 1%), sugar, except for the Mango & Chili spread, and low in satured fats. They do not include any artificial ingredients. Pa’lais products have either Nutri-Score A for the spreads and B for the sauces.

There is no food giant behind Pa’lais. Instead you can find Laurent Jadot, a vegan entrepreneur, and Kevin Storms, a chef specialising in plant-based cuisine, at the helm of Pa’lais. They realised that nobody was making non-dairy alternatives that were not only natural and healthy, but also tasty and creamy. So they rolled up their sleeves and decided to create their own in their food lab. There, they conducted their research to create plant-based alternatives to dairy products with taste and nutritional qualities. After months of experimentation, they decided to make these products available to everyone.

There are several ways in which you can interpret the word Pa’lais, here they are summed up. 1. There is no milk in Pa’lais (“pas de lait” in french) 2. Pa’lais is a delight for the palate (“palais” in french) 3. “Pa’lais is royal”.

Pa’lais is currently available in several outlets in Belgium, France, Germany and Switzerland. Take a look at our list of points of sale to find the nearest store to you.

If you are a professional in the food sector we have several dairy-free spreads and sauces to turn your atelier into a Plant Kitchen. Our products are available in foodservice solutions for your establishment, cantine or company. Click here to contact us.