Pa’lais Sauce Alfredo

Be the big cheese!

Pa’lais Sauce Alfredo is a plant-based alternative to cheese sauce, prepared with cashew nuts. No milk, cream, butter or flour. It brings a rich, creamy texture and a unique cheese flavour to your spaghetti carbonara, your vegetable gratins or your “Macaroni & Cheese”. Quickly preparing tasty carbonara pasta or cheese-flavoured macaroni is very simple with this easy-to-use sauce. Just heat it up and mix it with your pasta. It is also delicious in a vegetable gratin. Season to taste. Shake well before use.

Usage : shake well before use, gently warm up for 2 minutes while stirring. Add water if necessary. This is a natural product, separation is normal.





Where to find this product
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Nutritional values100gr
  • Energy

    580kJ /138 kcal

  • Fat

    10,1 g

  • of which saturated fat

    2,9 g

  • Carbohydrate

    5,3 g

  • dont sucre

    2,2 g

  • Fibres

    1,6 g

  • Protein

    3,7 g

  • Salt

    0,9 g

  • cashew nuts*


  • white miso* (rice*, soybeans*, seasalt, A.Oryzae)

  • onion*

  • nutritional yeast*

  • coconut oil*

  • salt

  • pepper*

  • nutmeg*

  • mustard*

  • apple vinegar*

  • sunflower oil*

  • garlic*

  • turmetic*

  • arrowroot*

  • flaxseed fiber

  • ferments (organic certified)*

  • *organic certified

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A great sauce of inspiration

A great sauce of inspiration

The point of making sauces was to give you hassle-free access to great flavours and non-dairy creamy textures. If you just want to pour them on some pasta then we’re happy. If you wanted to find out more ways you can use our sauces though, we’ve got you covered. Click the button below to check out our great recipes.

Check out our recipes