Step 1

Fry the no-chick’ pieces golden brown and crispy in some olive oil. Season with pepper and sea salt.

Step 2

Toast the bread slices in a toaster or grill pan.

Step 3

Spread two slices of bread with a spoonful of Pa’lais Garlic & Fine Herbs. Divide the no-chick’ pieces and red onion rings over them.

Step 4

Spread another two slices of bread with Pa’lais Garlic & Fine Herbs and place on top of the slices of bread with no-chick’ pieces and red onion.

Step 5

Then place slices of avocado on top, season with salt and pepper and finish with the leafy greens.

Step 6

Close the club sandwich with the last slices of bread and cut each sandwich into two triangles. Insert a skewer into each triangle.

Tip 1

Extra delicious with a spoonful of veganaise on the last slice of bread.

Tip 2

Also delicious with fried tempeh bacon.