Lactose free Vegetarian Vegan
cooking time

35 min

difficulty 1
cooking time

35 min

difficulty 1
Lactose free Vegetarian Vegan

Savoury crêpes with grilled vegetables and a touch of pepper

Savoury crêpes with grilled vegetables and a touch of pepper

Step 1

Preheat the oven to 180°C fan-assisted mode.

Step 2

Cut the courgette into long thin slices. Brush both sides with olive oil and sprinkle with salt. Place on a baking sheet and bake in the oven for 20 minutes.

Step 3

Meanwhile, make the crêpes. Mix all the ingredients for the crepes together until smooth.

Step 4

Set the batter aside.

Step 5

Place a crêpe pan on the stove and add a small amount of sunflower oil.

Step 6

When the pan and oil are hot, put some batter in the pan and spread it with a spoon. If you want crêpes that are the same size, you can also measure out the amount of batter, for example 40 ml per crêpe.

Step 7

Flip the crêpe over with a spatula when the top is dry.

Step 8

Bake the other side until golden brown.

Step 9

Remove the courgette from the oven. Cover the crêpes with a creamy layer of Pa’lais Black Pepper, then arrange grilled courgette and grilled pepper and finish with salad. Fold the crêpe to serve. Enjoy!

Pa'lais star

Pa’lais Black Pepper


For the crêpes

200 g pastry flour

500 ml unsweetened soy milk

1 teaspoon baking powder

30 g egg replacement

30 ml sunflower oil

For the filling

1 jar Pa’lais Black Pepper

1 jar of ready to eat grilled pepper

1 courgette

100 g salad of choice