Step 1

Preheat the oven to 180°C fan-assisted mode.

Step 2

Cut the courgette into long thin slices. Brush both sides with olive oil and sprinkle with salt. Place on a baking sheet and bake in the oven for 20 minutes.

Step 3

Meanwhile, make the crêpes. Mix all the ingredients for the crepes together until smooth.

Step 4

Set the batter aside.

Step 5

Place a crêpe pan on the stove and add a small amount of sunflower oil.

Step 6

When the pan and oil are hot, put some batter in the pan and spread it with a spoon. If you want crêpes that are the same size, you can also measure out the amount of batter, for example 40 ml per crêpe.

Step 7

Flip the crêpe over with a spatula when the top is dry.

Step 8

Bake the other side until golden brown.

Step 9

Remove the courgette from the oven. Cover the crêpes with a creamy layer of Pa’lais Black Pepper, then arrange grilled courgette and grilled pepper and finish with salad. Fold the crêpe to serve. Enjoy!