Lactose free Vegetarian Vegan
cooking time

30 min

difficulty 1
cooking time

30 min

difficulty 1
Lactose free Vegetarian Vegan

Open-faced taco with pulled seitan, roasted mushrooms, roasted sweet potato, red onion and Pa’lais Sauce Shiitake

Open-faced taco with pulled seitan, roasted mushrooms, roasted sweet potato, red onion and Pa’lais Sauce Shiitake

Step 1

Preheat the oven to 220° on conventional heat.

Step 2

Mix the sweet potato cubes with rice oil, pepper, coarse sea salt and cumin. Divide over a small baking tray and bake for 12 minutes until golden brown and cooked through.

Step 3

Fry the mushrooms in a pan with oil over medium heat. Once they are browned, add the garlic. Cook the garlic for another two minutes. Place in a bowl and set aside.

Step 4

In the same pan, fry the pulled seitan in some oil until golden brown. Place in a bowl and set aside.

Step 5

Wipe the pan clean with paper towels and cook the wraps for a few seconds on each side.

Step 6

Meanwhile, heat the Shiitake sauce in a saucepan.

Step 7

Divide the vegetables and the seitan over the wraps. Spoon some Shiitake sauce over it and finish with red onion and flat-leaf parsley.

Step 8

Season generously with pepper and coarse sea salt.

Tip 1

Also nice and spicy with some chili flakes on top.

Tip 2

Make it extra nutritious with a handful of arugula.

Pa'lais star

Pa’lais Sauce Shiitake

Ingredients

200 grams sweet potato, in small cubes

1/2 tsp cumin powder

250 grams mushrooms, sliced

2 garlic cloves, pressed

1 package pulled seitan, seasoned (175 grams)

4 small or medium wraps

1 jar of Pa’lais Sauce Shiitake

1 small red onion, sliced

A few leaves of flat-leaf parsley, roughly chopped

Rice oil, black pepper and coarse sea salt

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