Lactose free Soy free Vegan Vegetarian
cooking time

20 min

difficulty 1
cooking time

20 min

difficulty 1
Lactose free Soy free Vegan Vegetarian

Colourful citrus salad with pistachio Pa’lais cheese-balls

Colourful citrus salad with pistachio Pa’lais cheese-balls

Step 1

Using two spoons or your hands, make 12 to 15 small balls of the Pa’lais Garlic & Fine Herbs.

Step 2

Roll them through the chopped pistachios.

Step 3

Arrange the citrus slices on two (or three) plates and divide the chopped fennel and watercress over them.

Step 4

Divide the pistachio-Pa’lais balls over the salad and sprinkle with pomegranate seeds and chopped pistachios.

Step 5

Season generously with pepper and coarse sea salt and finish with a few drops of olive oil.

Tip 1

Also deliciously spicy with red onion or some chili flakes over it.

Tip 2

Collect the citrus juice, mix with some olive oil, pepper and salt and you have a delicious dressing.

Ingredients

1 jar Pa’lais Garlic & Fine Herbs

3 to 4 tbsp chopped pistachios + extra

1 grapefruit, peeled and sliced thinly

1 orange, peeled and cut into thin slices

1 blood orange, peeled and thinly sliced

1 half fennel bulb, thinly sliced

A handful of watercress

Seeds of 1/2 pomegranate

Olive oil, black pepper and coarse sea salt

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