Pa'lais star
Pa’lais Garlic & Fine Herbs
25m
25m
Pesto Croque Monsieur with sundried tomatoes and artichokes
Pesto Croque Monsieur with sundried tomatoes and artichokes
Step 1
Heat a croque monsieur or panini set.
Step 2
Divide the Pa’lais Garlic & Fine Herbs between two slices of bread.
Step 3
Place the sun dried tomatoes and artichoke slices on top of the spread. Cover with a handful of spinach. Season with salt and pepper.
Step 4
Spread the pesto on the last two slices of bread and top with the spinach.
Step 5
Bake the croques until crisp and golden brown. Serve with the salad.
Tip
Also delicious with black olives and a handful of fresh basil in each croque.
Ingredients
4 slices of (gluten free) bread
1/2 cup Pa’lais Garlic & Fine Herbs
3 tbsp sun dried tomatoes, drained and chopped
3 tbsp artichoke hearts, drained and chopped
2 handfuls of spinach, rinsed
2 tbsp of pesto (homemade or from the refrigerated section)
Black pepper & sea salt
Serve with a salad, olive oil and balsamic vinegar
