Lactose free Vegetarian Vegan
cooking time

30 min

difficulty 1
cooking time

30 min

difficulty 1
Lactose free Vegetarian Vegan

Asian Style Burger with Creamy Avocado Dressing

Asian Style Burger with Creamy Avocado Dressing


Bake the burger buns according to package directions.


Make the creamy avocado dressing by mixing all the ingredients together. Taste and season.


Bake the burgers for a few minutes until brown and cooked through.


Mix sesame oil, lime juice, soy sauce, sugar, and chili flakes in a small bowl. Place the carrot, spring onion and radish in a bowl and drizzle with the sesame dressing. Taste and season. Finish with the sesame seeds.


Spread the bottom burger bun with a spoonful of creamy avocado dressing. Then put some lettuce, the cucumber slices and fried burger on top. Top the burger with the rest of the lettuce, coriander leaves and red onion. Finish to taste with chili pepper, sriracha and an extra spoonful of avocado dressing.


Serve with the carrot salad.


Also delicious with a spoonful of the carrot salad on top of the Greenway burger!

Pa'lais star

Pa’lais Cuisine Cashew Sauce


2 burger buns

2 Greenway Burgers

2 handfuls of mixed lettuce

Cucumber slices

Red onion, in fine rings

Sriracha or spicy chili sauce, to taste

Optional: fresh chili pepper, sliced or roughly chopped

For the creamy avocado dressing 

1 avocado

1 jar of Pa’lais Cuisine – Cashew Sauce

1 bunch of coriander

1 garlic clove

Juice of 0.5 to 1 lime

1 to 2 tsp sesame oil

Big pinch of salt

Chili flakes to taste

For the salad 

300 grams carrot, coarsely grated

4 spring onions, in rings

Handful of radishes, sliced

1 tbsp sesame oil

Lime juice to taste

1 to 2 tsp soy sauce

Pinch of sugar

Chili flakes to taste

1 tsp toasted sesame seeds