Pa'lais star
Pa’lais Cuisine Cashew Sauce
30 min
30 min
Asian Style Burger with Creamy Avocado Dressing
Asian Style Burger with Creamy Avocado Dressing
STEP 1
Bake the burger buns according to package directions.
STEP 2
Make the creamy avocado dressing by mixing all the ingredients together. Taste and season.
STEP 3
Bake the burgers for a few minutes until brown and cooked through.
STEP 4
Mix sesame oil, lime juice, soy sauce, sugar, and chili flakes in a small bowl. Place the carrot, spring onion and radish in a bowl and drizzle with the sesame dressing. Taste and season. Finish with the sesame seeds.
STEP 5
Spread the bottom burger bun with a spoonful of creamy avocado dressing. Then put some lettuce, the cucumber slices and fried burger on top. Top the burger with the rest of the lettuce, coriander leaves and red onion. Finish to taste with chili pepper, sriracha and an extra spoonful of avocado dressing.
STEP 6
Serve with the carrot salad.
TIP
Also delicious with a spoonful of the carrot salad on top of the Greenway burger!
Ingredients
2 burger buns
2 Greenway Burgers
2 handfuls of mixed lettuce
Cucumber slices
Red onion, in fine rings
Sriracha or spicy chili sauce, to taste
Optional: fresh chili pepper, sliced or roughly chopped
For the creamy avocado dressing
1 avocado
1 jar of Pa’lais Cuisine – Cashew Sauce
1 bunch of coriander
1 garlic clove
Juice of 0.5 to 1 lime
1 to 2 tsp sesame oil
Big pinch of salt
Chili flakes to taste
For the salad
300 grams carrot, coarsely grated
4 spring onions, in rings
Handful of radishes, sliced
1 tbsp sesame oil
Lime juice to taste
1 to 2 tsp soy sauce
Pinch of sugar
Chili flakes to taste
1 tsp toasted sesame seeds
