Pa’lais Sauce Nature

All cream, no cow

Pa’lais Sauce Nature is a delicious creamy sauce made from cashew nuts. No milk, cream, butter or flour. This creamy sauce adds smoothness to all your dishes and preparations. Its natural and tasty taste allows you to use it for everyday cooking, both cold and hot. Use Pa’lais Sauce Nature as a base for a cold sauce or dressing with a smooth texture. Mix in a soup for a creamy result or use as a finishing touch. Add to dishes fried in the pan, make tasty creamy sauces for pasta like carbonara or use in all warm sauces that require a creamy finish. Season to your taste. Shake well before use.
Usage : shake well before use, gently warm up for 2 minutes while stirring. Add water if necessary. This is a natural product, separation is normal.

Nutriscore

Nutriscore

Conditioning

240g

Where to find this product
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Nutritional values100gr
  • Energy

    508 kJ / 122 kcal

  • Fat

    9,56g

  • of which saturated fat

    2,05g

  • Carbohydrate

    4,38g

  • of which sugars

    1g

  • Fibres

    0,7g

  • Protein

    4,4g

  • Salt

    0,28g

Ingredients
  • Cashew nuts*

    14,4%

  • Coconut oil*

    0,4%

  • Salt

    0,3%

  • Nutritional yeast*

  • Arrowroot*

  • Flaxseed fiber

  • Ferments*

  • *Organic certified

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A great sauce of inspiration

A great sauce of inspiration

The point of making sauces was to give you hassle-free access to great flavours and non-dairy creamy textures. If you just want to pour them on some pasta then we’re happy. If you wanted to find out more ways you can use our sauces though, we’ve got you covered. Click the button below to check out our great recipes.

Check out our recipes
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