Pa’lais Cuisine Cashew Sauce

All cream, no cow

Pa’lais Cuisine – Cashew Sauce is a delicious creamy sauce made from cashew nuts. No milk, cream, butter or flour. This creamy sauce adds smoothness to all your dishes and preparations. Its natural and tasty taste allows you to use it for everyday cooking, both cold and hot. Use Pa’lais Cuisine – Cashew Sauce as a base for a cold sauce or dressing with a smooth texture. Mix in a soup for a creamy result or use as a finishing touch. Add to dishes fried in the pan, make tasty creamy sauces for pasta like carbonara or use in all warm sauces that require a creamy finish. Season to your taste. Shake well before use.
Usage : shake well before use, gently warm up for 2 minutes while stirring. Add water if necessary. This is a natural product, separation is normal.