Step 1

Heat some olive oil in a casserole dish over medium heat. Fry the onion until translucent. Add the garlic along with the vegetables. Cook for 5 minutes, stirring regularly.

Step 2

Add thyme and bay leaf and season well with salt and pepper.

Step 3

Add the broth, along with the Pa’lais Cuisine – Bechamel, stir well and simmer under cover for 5 to 10 minutes.

Step 4

Fry the plant-based salmon Fillets in a pan with olive oil for a few minutes.

Step 5

Cut the plant-based salmon into pieces and add to the stew, along with the dill. Taste and season.

Step 6

Simmer under cover for a few more minutes so the flavors spread.

Tip 1

Deglaze the vegetables with a splash of white wine before adding the broth.

Tip 2

Cook the potatoes directly in the stew. Add a little extra broth to do this.

Tip 3

Serve with boiled potatoes or mashed potatoes.