Pa’lais Black Pepper is a delicious alternative to black pepper cream cheese, made from fair trade cashews, without any milk or lactose. Combining the power of cracked black peppercorns with the fruity sweetness of pink pepper, it’s a favourite with fans of plant-based spreads with lots of character. Enjoy it on fresh bread, toast or in a sandwich. It also adds a gourmet and spicy touch to your starters and hot dishes. Available at Bio-Planet.
Nutriscore
Conditioning
125g
Energy
1075 kJ / 262 kcal
Fat
19,7g
of which saturated fat
3,7g
Carbohydrate
12,7g
of which sugars
3g
Fibres
3,5g
Protein
8,5g
Salt
0,8g
Water
Cashew nuts*
29%
Cauliflower*
Almonds*
Nutritional yeast*
Rice syrup*
Coconut oil*
1%
Acidifier
Salt
Black pepper*
0,6%
Pink pepper*
Ferments
*Organic certified
The point of making sauces was to give you hassle-free access to great flavours and non-dairy creamy textures. If you just want to pour them on some pasta then we’re happy. If you wanted to find out more ways you can use our sauces though, we’ve got you covered. Click the button below to check out our great recipes.
Check out our recipes
