Grill the slices of bread until golden brown.
Roast the almond flakes in a pan without fat until golden brown.
Mix the Spread Nature with one and a half spoons of maple syrup and a teaspoon of lemon zest.
Taste and add more maple or lemon zest to taste. Save some lemon zest for the finishing touch.
Spread the toast generously with the spread. Arrange the strawberries on top and sprinkle with fresh herbs and almond flakes.
Finish with a few stripes of balsamic cream and the rest of the lemon zest.
Also delicious with nectarine wedges.
Replace the sourdough bread with vegan brioche bread.
2 thick slices of sourdough bread
A handful of almond flakes
1 jar of Pa’lais Nature
1.5 tbsp maple syrup + extra
Zest of 1 lemon
Two handfuls of strawberries, sliced
A few leaves of basil and mint, chopped