Step 1

Grill the slices of bread until golden brown.

Step 2

Roast the almond flakes in a pan without fat until golden brown.

Step 3

Mix the Spread Nature with one and a half spoons of maple syrup and a teaspoon of lemon zest.

Step 4

Taste and add more maple or lemon zest to taste. Save some lemon zest for the finishing touch.

Step 5

Spread the toast generously with the spread. Arrange the strawberries on top and sprinkle with fresh herbs and almond flakes.

Step 6

Finish with a few stripes of balsamic cream and the rest of the lemon zest.

Tip 1

Also delicious with nectarine wedges.

Tip 2

Replace the sourdough bread with vegan brioche bread.