No gluten Lactose free Vegetarian
cooking time


difficulty 1
cooking time


difficulty 1
No gluten Lactose free Vegetarian

Creamy Stroganoff with oyster mushrooms

Creamy Stroganoff with oyster mushrooms

Step 1

Heat a dash of olive oil in a wide sauté pan or skillet over medium-high heat.

Step 2

Sauté the onion until translucent, then add the mushrooms. Fry until golden brown, add the garlic and season with salt and pepper.

Step 3

Add the paprika powder and cayenne and sauté for two minutes.

Step 4

Deglaze with soy sauce and stir in a spoonful of mustard.

Step 5

Add the chopped flat leaf parsley. Lower the heat.

Step 6

Pour in the Pa’lais Sauce Shittake, dilute with 50ml hot water and simmer for five minutes. Season with salt and pepper.

Tip 1

Use king oyster mushrooms for an extra hearty bite, or mixed mushrooms for variety.

Tip 2

Do you like a more tomato flavored sauce? Then add a spoonful of tomato paste along with the spices.

Tip 3

Can it be really Russian? Then deglaze the vegetables not only with soy sauce but also with a dash of vodka!

Pa'lais star

Pa’lais Sauce Shiitake


1 onion, diced

400 gr oyster mushrooms, in strips of 3-4 cm

2 cloves of garlic, pressed

1/4th tsp smoked paprikapowder

Pinch of cayenne

1 tbsp (gluten free) soy sauce

1 tbsp mustard

Handful of flat leaf parsley, chopped + extra for finishing

1 cup Pa’lais Sauce Shiitake

50 ml hot water, or more if needed

Olive oil, pepper and salt

Serve with rice