Step 1

Heat a dash of olive oil in a wide sauté pan or skillet over medium-high heat.

Step 2

Sauté the onion until translucent, then add the mushrooms. Fry until golden brown, add the garlic and season with salt and pepper.

Step 3

Add the paprika powder and cayenne and sauté for two minutes.

Step 4

Deglaze with soy sauce and stir in a spoonful of mustard.

Step 5

Add the chopped flat leaf parsley. Lower the heat.

Step 6

Pour in the Pa’lais Cuisine – Shiitake Sauce, dilute with 50ml hot water and simmer for five minutes. Season with salt and pepper.

Tip 1

Use king oyster mushrooms for an extra hearty bite, or mixed mushrooms for variety.

Tip 2

Do you like a more tomato flavored sauce? Then add a spoonful of tomato paste along with the spices.

Tip 3

Can it be really Russian? Then deglaze the vegetables not only with soy sauce but also with a dash of vodka!