No gluten Lactose free Vegetarian Soy free
cooking time

20m

difficulty 1
cooking time

20m

difficulty 1
No gluten Lactose free Vegetarian Soy free

Mexican salad cups

Mexican salad cups

Step 1

Place the little gem leaves on a plate. Spoon some Pa’lais Mango & Chili into each leaf.

Step 2

Mix the corn with the avocado cubes, chili and lime juice. Season with black pepper and sea salt.

Step 3

Divide the avocado-corn salsa among the salad bowls.

Step 4

Top each cup with some crumbled nacho chips and leaves of cilantro/mint.

Tip

Make it extra filling by replacing some of the corn with red beans. Not a fan of corn? Then replace it with pieces of mango!

Pa'lais star

Pa’lais Mango & Chili

Ingredients

10 or so leaves from 1 to 2 heads of little gem

1 cup of Pa’lais Mango & Chili

3 tbsp canned corn

1/2 avocado, diced

1/4th to 1/2th red chili (to own preference), in fine rings or cubes

Lime juice (to own preference)

A handful of nacho chips, crumbled

To finish: cilantro/mint, black pepper and coarse sea salt

toats