Lactose free No gluten Soy free Vegan Vegetarian
cooking time

10m

difficulty 1
cooking time

10m

difficulty 1
Lactose free No gluten Soy free Vegan Vegetarian

Middle-eastern labneh with pomegranate and pistachio

Middle-eastern labneh with pomegranate and pistachio

Step 1

Spread the Pa’lais Cucumber & Chives on a small plate or low bowl. Make trenches with a spoon.

Step 2

Drizzle the molasses and olive oil in circles over the spread.

Step 3

Divide the pistachios, pomegranate seeds and fresh herbs over the spread.

Step 4

Finish with salt and pepper.

Step 5

Serve with baked flatbread.

Tip

You can find pomegranate molasses in the Turkish or Middle Eastern supermarket. Replace it with sweet, syrupy balsamic vinegar if necessary.

Pa'lais star

Pa’lais Cucumber & Chives

Ingredients

1 cup of Pa’lais Cucumber & Chives

1 tbsp pomegranate molasses

1 tbsp olive oil

1 tbsp pistachios, coarsely chopped

2 tbsp pomegranate seeds

Handful of fresh herbs (chives, flat parsley, mint, etc.), coarsely chopped

Black pepper & sea salt

To go with it: baked flatbread

Other Recipes

Lactose free Soy free Vegan Vegetarian
cooking time

10 min

difficulty 1

Lunchbox rainbow wrap
Lactose free Soy free Vegan Vegetarian
cooking time

30 min

difficulty 1

Cheesy bagel with carrot gravlax, capers and dill
Lactose free No gluten Soy free Vegan Vegetarian
cooking time

25 min

difficulty 1

Chickpea blini’s with Pa’lais Cucumber & Chives and herby cucumber salad
toats