Step 1

Cook the carrot ribbons for 3 minutes in boiling water, or until tender (but not overcooked).

Step 2

Meanwhile, in a medium bowl, mix the oil with the liquid smoke, vegan fish sauce and dill. Taste and season as desired.

Step 3

Rinse the carrot ribbons under cold water, pat them dry and gently mix them into the marinade. Place in the refrigerator and let marinate for at least an hour, ideally overnight.

Step 4

Taste the carrot ribbons and season with salt if necessary.

Step 5

Toast the bagel halves until golden brown.

Step 6

Spread the bottom half with a generous amount of Pa’lais Cucumber & Chives.

Step 7

Spread the carrot gravlax over it.

Step 8

Finish with a spoonful of capers, tufts of dill and plenty of black pepper.

Tip 1

You can find vegan fish sauce online and in some vegan shops/restaurants. You can replace it with soy sauce and a spoonful of finely chopped nori.

Tip 2

Nice and fresh with cucumber ribbons and red onion.