No gluten Lactose free Vegetarian
cooking time

25m

difficulty 1
cooking time

25m

difficulty 1
No gluten Lactose free Vegetarian

Summer salad with tofu sramble, colourful veggies, avocado and a creamy green dressing

Summer salad with tofu sramble, colourful veggies, avocado and a creamy green dressing

Step 1

First, make the tofu eggs. Heat a pan over medium-high heat and add olive oil. Crumble the tofu over the pan and sauté briefly. Sprinkle with 1 tsp cumin and 1/2 tsp turmeric. Sprinkle with 1 tbsp soy sauce and stir well. Taste and season with black pepper and salt. Remove the tofu eggs from the pan and set aside.

Step 2

Add the cashews and pumpkin seeds to the same pan. Toast until they begin to color. Then season them with cumin, cayenne pepper and a dash of soy sauce. Taste and season with salt and pepper.

Step 3

Make the dressing: Blend the Pa’lais Sauce Nature with the mint, basil a handful of arugula and garlic. Season with a pinch of cumin, juice of a quarter of a lime and a good deal of salt and pepper. Taste and season with salt and pepper.

Step 4

Divide the vegetables and fruit between two plates. Add the tofu scramble and finish with the toasted nut mixture and the creamy green dressing.

Pa'lais star

Pa’lais Sauce Nature

Ingredients

1 block of tofu (250 gr)

1 tsp cumin + extra

1/2 tsp turmeric + extra

1 tbsp (gluten free) soy sauce + extra

Handful of pumpkin seeds

A handful of cashews

Pinch of cayenne pepper

1/2 cup Pa’lais Sauce Nature

1 handful mint leaves

2 handfuls basil leaves

1 handful arugula

1/2 clove of garlic

1/4th lime or lemon

1/2 zucchini, spiralized

2 handfuls cherry tomatoes, halved

30 gr arugula

1 handful blueberries

1 avocado, cut or diced

Olive oil, pepper and salt

toats