Lactose free Vegetarian Vegan
cooking time

35 min

difficulty 1
cooking time

35 min

difficulty 1
Lactose free Vegetarian Vegan

Cheesy Pasta with No-meatballs & Mushrooms

Cheesy Pasta with No-meatballs & Mushrooms

Step 1

Mix all the ingredients for the no-meatballs. Taste and season. Roll 8 to 10 no-meatballs, depending on the size.

Step 2

Fry the no-meatballs over medium heat in a pan with some oil.

Step 3

Meanwhile, cook the pasta. Save a cup of cooking water.

Step 4

Remove the no-meatballs from the pan when they are brown on all sides and cooked inside. Keep aside.

Step 5

Fry the mushrooms in the same pan. Add oil if necessary. Once browned, add the shallot and garlic. Season with salt and pepper. After a few minutes, deglaze with soy sauce.

Step 6

Add the spinach, let it wilt and pour in the Pa’lais Cuisine – Pasta Sauce, along with some cooking water, until you get the desired consistency. Taste and season generously with black pepper.

Step 7

Add the no-meatballs to the sauce, stir and keep warm.

Step 8

Make the vegan Parmesan cheese by coarsely blending the first four ingredients in a food processor or chopper. Taste and add extra salt, if necessary, as well as a few drops of lemon juice for a fresh and sour touch.

Step 9

Finally, stir the pasta into the sauce and serve with the Parmesan cheese.

Pa'lais star

Pa’lais Cuisine Pasta Sauce


For the no-meatballs (for 8 meatballs):

1 package Greenway Gehakt (200 gr)

1 shallot, finely chopped

1 garlic clove, pressed or finely chopped

1/4 tsp cayenne pepper

1/4 tsp nutmeg

1/4 tsp Provence herbs

A generous pinch of black pepper

Seasoning salt to taste

For the pasta:

175 grams fettucine or linguine

250 grams mushrooms, cut into pieces

2 shallots, finely chopped

1 garlic clove, pressed or finely chopped

1 tbsp soy sauce

4 handfuls of spinach, torn

1 jar of Pa’lais Cuisine – Pasta Sauce

Olive oil, black pepper and salt

For the vegan Parmesan cheese:

75 grams cashew nuts

1,5 teaspoon garlic powder

1,5 tablespoon edelgist

Pinch of salt

Lemon juice to taste