Lactose free Vegetarian Vegan
cooking time

25 min

difficulty 1
cooking time

25 min

difficulty 1
Lactose free Vegetarian Vegan

Stuffed pasta shells with creamy spinach

Stuffed pasta shells with creamy spinach

Step 1

Cook the pasta shells al dente in salted water. Keep a cup of cooking liquid. Rinse the pasta under cold water.

Step 2

Preheat the oven to 180°.

Step 3

Sauté the shallot until translucent in a large pan with olive oil, over medium-high heat. Add the garlic and cook, stirring, until the garlic browns.

Step 4

Add the spinach, along with a pinch of nutmeg and a dash of cooking liquid if necessary. Season with salt and pepper.

Step 5

Stir three spoonfuls of Pa’lais Sauce Alfredo into the spinach, along with half of the vegan mozzarella. Taste and season. Add some cooking liquid if necessary.

Step 6

Spread the rest of the Alfredo sauce over the bottom of a baking dish. Fill each pasta shell with a spoonful of the spinach-vegan cheese mixture. Place the pasta in the baking dish and sprinkle with the rest of the mozzarella.

Step 7

Place in the oven for 15 minutes until when the pasta and sauce are warm. Then place under the grill for a few minutes until when the cheese turns golden brown.

Tip 1

Feel free to replace the vegan mozzarella with another grated vegan cheese.

Tip 2

Replace the spinach with sautéed zucchini leeks, or eggplant bell pepper cubes.

Pa'lais star

Pa’lais Sauce Alfredo

Ingredients

20 large pasta shells

2 shallots, chopped

1 clove of garlic, pressed

300 grams spinach, rinsed and torn

Pinch of nutmeg

1 jar Pa’lais Sauce Alfredo

100 grams grated vegan mozzarella

Olive oil, pepper and salt

Serve with a rocket salad and tomatoes

toats