Pa'lais star
Pa’lais Cuisine Pasta Sauce
25 min
Step 1
Preheat the oven to 200°.
Step 2
Fry the minced seitan in some oil over medium heat. Season with tex-mex spices, salt and pepper.
Step 3
Heat the Pasta Sauce in a saucepan and add the vegan cheddar. Let the cheddar melt while stirring. If necessary, beat with a whisk to make a homogeneous whole.
Step 4
Place half of the nachos in an ovenproof dish. Divide half of the Pasta Sauce over the nachos and spoon half of the minced seitan over it. Repeat with a second layer of nachos, Pasta Sauce and minced seitan.
Step 5
Place in the oven for 10 minutes or until the corners of the nachos start to brown.
Step 6
Meanwhile, make the salsa: mix the tomatoes with the jalapeno and onion. Mix with the juice of 0.5 to 1 lime and a spoonful of olive oil. Stir in some of the coriander and mint and season with salt and pepper.
Step 7
Finish the warm nacho dish with the salsa, the rest of the fresh herbs, salt and pepper. Serve immediately!
Tip 1
Also delicious with some avocado cubes or a spoonful of guacamole on top.
Tip 2
You can replace the nachos with sweet potato fries.
Pa’lais Cuisine Pasta Sauce
Ingredients
1 package De Hobbit minced seitan (200 grams)
1 heaping tablespoon of tex-mex seasoning
1 jar of Pa’lais Cuisine – Pasta Sauce
100 grams vegan cheddar, grated
250 grams nacho chips
2 handfuls of cherry tomatoes, halved
Slices of jalapeno (in jar), to taste
2 spring onions and 1 small red onion, finely chopped
1 lime
A bunch of coriander, leaves and stalks finely chopped
A bunch of mint, leaves finely chopped
Olive oil, pepper and salt