No gluten Lactose free Vegetarian
cooking time

30m

difficulty 1
cooking time

30m

difficulty 1
No gluten Lactose free Vegetarian

Linguine carbonara with peas, broccoli, and tempeh bacon

Linguine carbonara with peas, broccoli, and tempeh bacon

Step 1

Bring two cooking pots of salted water to a boil (see tip).

Step 2

Heat one tablespoon of olive oil in a non-stick pan, over medium heat.

Step 3

Fry the onion in the olive oil until crisp and golden brown. This will take about 10 minutes. Season with salt. Remove from pan and set aside.

Step 4

Meanwhile, cook the peas and broccoli for 3 to 4 minutes in one saucepan, and the pasta in the other saucepan.

Step 5

Fry the tempeh “bacon” until golden brown and crispy in the same pan as the onion, in some olive oil. Season with a pinch of smoked paprika powder, pepper and salt. Taste and season to taste.

Step 6

Drain the pasta and vegetables. Put them together in a saucepan and mix in the Pa’lais Sauce Alfredo. Then stir in the tempeh “bacon” and season well with salt and pepper.

Step 7

Divide the pasta between two to three plates. Finish each plate of pasta with the fried onions.

Tip 1

If the pasta has the same cooking time as the broccoli and peas, you can cook everything together in one saucepan.

Tip 2

Replace some of the pasta with zucchini noodles, for an extra green and healthy pasta.

Pa'lais star

Pa’lais Sauce Alfredo

Ingredients

1 onion, in fine (half) rings

200 gr frozen peas

1 small broccoli or half a large one, in small florets. You can also finely chop the stem and cook it along.

250 gr pasta (linguine, gluten free)

1 packet of tempeh “bacon”, cut into fine “bacon” bits

Smoked paprika

1 cup Pa’lais Sauce Alfredo

Pepper, salt and olive oil

toats