Step 1

Bring two cooking pots of salted water to a boil (see tip).

Step 2

Heat one tablespoon of olive oil in a non-stick pan, over medium heat.

Step 3

Fry the onion in the olive oil until crisp and golden brown. This will take about 10 minutes. Season with salt. Remove from pan and set aside.

Step 4

Meanwhile, cook the peas and broccoli for 3 to 4 minutes in one pot, and the pasta in the other pot.

Step 5

Fry the tempeh “bacon” until golden brown and crispy in the same pan as the onion, in some olive oil. Season with a pinch of smoked paprika powder, pepper and salt. Taste and season to taste.

Step 6

Drain the pasta and vegetables. Put them together in a saucepan and mix in the Pa’lais Cuisine – Pasta Sauce. Then, stir in the tempeh “bacon” and season well with salt and pepper.

Step 7

Divide the pasta between two to three plates. As a finishing touch, add the fried onions.

Tip 1

If the pasta has the same cooking time as the broccoli and peas, you can cook everything together in one cooking pot.

Tip 2

Replace some of the pasta with zucchini noodles for an extra green and healthy pasta.